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Edwards Wholesale Product List. Welcome to Edwards Virginia Smokehouse! To us, a country ham is synonymous with family tradition. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again.
Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!
Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.
Our hams are made in small batches using original techniques and recipes from 1939, everything adds up to make one delicious ham. We know that if you try our product, you’ll taste the difference!
Country Hams are the quintessential dish of The South. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color.
wholesale customer order portal for Smoking Goose's handcrafted salumi, sausages, smoked meats, and more.
Discover our premium selection of handcrafted hams, made with all-natural ingredients and antibiotic-free pork. Choose from our variety of smoked, fully cooked, and dry-cured hams for any occasion - from holiday feasts to everyday charcuterie boards.
