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  1. 23 lip 2020 · Creamy Crock Pot Grits in a Slow Cooker is a simple set it and forget it recipe with classic grits taste. Just add butter cheese (and if you want some shrimp!) for a filling and savory Southern breakfast. Make crock pot grits in just 4 hours OR prep for overnight for an instant morning breakfast.

  2. 18 sty 2014 · I Googled “crock pot roast” and a Paula Deen recipe popped up at the very top. Since it had such high ratings (5 stars out of 460+ reviews), I decided to give it a try. I quickly realized my 30-year-old, 3 1/2 quart crock pot wasn’t going to be large enough to hold a roast for 10 dinner guests.

  3. Weeknight dinner has never been easier with this pot roast, set it and forget it recipe. Beef chuck roast, ranch dressing mix, au jus mix, butter and pepperoncini all go into the slow cooker. Cook on low, 8 hours. Serve over rice.

  4. This southern pot roast recipe from Paula Deen is a tasty and hardy meal that goes well with many different side dishes. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 3 bay leaves. 1 thinly sliced onion. 1/4 cup vegetable oil. 1 1/2 teaspoon Paula Deen's House Seasoning. 1 3-pound boneless chuck roast.

  5. 5 kwi 2012 · Ingredients: 1 (3lb) boneless chuck roast (I have gone to 4 pounds with no problems) 1 Tablespoon Paula Deen's House Seasoning, Revamped. 1/4 cup vegetable oil. 1 yellow onion, thinly sliced. 3 bay leaves. 3 beef bouillon cubes, crushed (I throw mine in whole and have never had any issues) 1 teaspoon jarred garlic.

  6. Instructions. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Add roast, and cook for 5 to 6 minutes per side or until browned. Place roast in a 5- to 6-quart slow cooker. Arrange carrots, celery, onion, and garlic around roast. Top with thyme. In same skillet, melt butter over medium heat.

  7. Crock Pot Roast. The Best of Paula. Deen Brothers Paula Deen Home YouTube Cookbooks Restaurants Lumberjack Feud JTV. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking.

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