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Italian Fried Cauliflower. A simple yet delicious method for frying cauliflower Italian-style. This is a recipe from my husband's Sicilian family. Be the first to rate this! Print Rate. Course: Appetizer. Cuisine: Italian. Prep Time: 20 minutesminutes. Cook Time: 30 minutesminutes.
11 gru 2020 · Here’s how to make delicious fried cauliflower, a traditional side dish from the region of Le Marche, also perfect as an appetizer.
30 kwi 2019 · Battered deep-fried cauliflower (‘cavolfiore in pastella,’ in Italian) is an appetizing side dish which originates in Sicily but can be found in many variations all around Italy.
10 lip 2019 · Ingredients. 1 medium head cauliflower, cut into florets. Vegetable oil for frying. 1/2 cup all-purpose flour. 2 large eggs beaten with 1/3 cup milk. 1 1/4 cups breadcrumbs. 1 tsp. ground oregano. 1 tsp. ground basil. 1/2 tsp. salt. 1 tsp. ground black pepper. 1/3 cup freshly grated Parmesan cheese.
15 paź 2018 · This fried cauliflower is a huge favorite appetizer in our Italian family. The herbs and spices in this batter complement the cauliflower perfectly. It has a nice crisp crunch on the outside and soft fried cauliflower inside. These appetizers taste great plain or dipped in your favorite sauces.
27 lis 2016 · Cauliflower fritters or crispeddi cu brocculu, in Sicilian, are an easy, delicious way to enjoy cauliflower. Serve them as an appetizer, side dish, or gobble them up as a snack! Print Recipe Pin Recipe Rate Recipe. Prep Time: 10 minutes. Cook Time: 32 minutes.
This deep fried cauliflower dish cooked in a tempura batter with a hint of –guess what — anise!
