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20 wrz 2022 · Instant Pot Vegetable Curry. Jump to Recipe Print Recipe. 28 shares. Ready for a flavorful and veggie-packed curry recipe that’s ready in just 20 minutes? Whip up a batch of this Instant Pot vegetable curry. Bonus: You’ll have plenty leftover for lunch tomorrow!
2 lis 2018 · Instant Pot Veggie Curry made with coconut milk, chickpeas, delicata squash, kale, red pepper and rich and spicy curry sauce. Naturally vegan and gluten-free.
Instructions. Select SAUTÉ/NORMAL on the Instant Pot. When the pot is hot, add the vegetable oil. Once the oil is hot, add the garlic and ginger. Cook, stirring, for 20 seconds. Stir in the onion and cook, 1 to 2 minutes. Add the curry powder, Scotch bonnet pepper, thyme, salt, and allspice.
13 paź 2020 · Reduce heat and let simmer 20-30 minutes until vegetables are soft and lentils are cooked. Add cilantro, lime juice and spinach. Taste, and adjust salt and curry powder for flavor.
Combine salt, curry powder, cumin seeds, coriander, turmeric and ground red pepper in small bowl; mix well. Press Sauté ; heat oil in Instant Pot. Add onion; cook and stir 3 Minutes or until softened.
9 wrz 2018 · This instant pot vegetable curry is packed with Indian-inspired spices and loaded with fresh veggies. Plus, it's completely vegan, gluten-free, and cooks up in less than 20 minutes!
15 sty 2023 · This Instant Pot Vegetable Curry is a simple, healthy dinner that will fill you up with plant-powered nutrition. A mountain of mixed veggies, warm spices and creamy coconut milk make this a quick meal that will nourish your whole family – vegan and gluten free eaters included.
