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9 lip 2019 · This South African Fish Curry recipe is unlike other Fish Curries from around the world. South Africa has a lot of Indian influence so this fish curry originated in the city of Durban.
20 lut 2018 · Why not try your hand at a Durban Fish Curry cooked using this traditional recipe. Almost any fish used may vary but shad is a firm favourite. The secret to a delicious gravy (besides using the freshest fish) is getting the perfect balance of puli (tamarind) in the curry.
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Traditional Durban Fish Curry. Another top Durban curry, after catching fresh shad or buying it fresh at Blue Lagoon or fish market. Spicy to sort out that cold or for those that enjoy heat. Ingredients: 5 Thick slices of fish (we may not get “Shad” here so I use Red snapper.
6 lip 2012 · Indian-style Coconut Fish Curry. Serves 4 | Preparation time 15 minutes | Cooking time 30 minutes. Rob’s rating 8/10. 1-2 tbsp olive oil. 1 medium onion, chopped. 1 tsp each of cumin, dried coriander and dried chilli flakes. 1-2 tsp medium strength curry powder. 1/2 stick cinnamon. 2 cloves garlic, chopped.
17 gru 2016 · The South African or Durban fish curry is a popular dish where the thick pieces of fresh fish are slowly cooked in a spicy and tangy gravy. Hake fish, baracuda fish, kinglip or shad is often the favorite among the South African Indian community. Here is recipe for you all to try.
Method. Ingredients. Heat the oil in a large, flat saucepan and fry the onions. Add the chillies and garlic, 1 cup crushed tomatoes, curry leaves and salt. Add the dry spices and cook for 10 minutes. Dissolve the tamarind in the water.
