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1 lis 2021 · This all-butter Food Processor Pie Crust recipe produces a buttery, extra flaky, and dare I say, PERFECT pie crust! I give you full permission to toss out the pastry cutter because making homemade pie crust is so much easier in a food processor!
20 paź 2023 · This flaky, tender, All-Butter Pie Crust is THE BEST...unbelievably EASY to make from scratch with a few tricks and tips and just FOUR ingredients!
30 paź 2020 · Food processor to the rescue! This pie crust method saves time and effort, but still yields a perfectly flaky all-butter double pie crust. It’s not entirely foolproof— you can accidentally add too much water or overwork the dough if you’re not careful.
25 paź 2018 · Follow this simple recipe for the best flaky all butter pie crust. It's guaranteed delicious and everyone will beg you for the pie crust recipe!
Wait, you can use your food processor to make super-tender, flaky pie dough? Absolutely. Put away your usual pastry blender or fork. Instead, make quick and easy pie crust with your processor, then roll, bake, and enjoy the results.
5 lis 2019 · This recipe makes a double crust that works for 8 or 9-inch pie pans and baking dishes. Add ingredients. In a food processor, add 2½ cups of flour and ½ teaspoon of salt then pulse them together. Add 1 cup of cold butter and pulse in short bursts until the butter has broken down into pea-sized crumbles.
This simple step guarantees a super flaky, light pie crust. Gluten forms when you mix flour and water. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky. Our tried and true pie crust recipe mixes a portion of the flour with our butter first.
