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Ingredients. 1 loaf fresh (3 for a turkey) white bread. 1 small bunch diced (2 with turkey) celery. 1 large diced (3 for turkey) onion. 2 large (up to 8 for turkey) eggs. 1 large pinch salt. 1/4 teaspoon freshly cracked black pepper. 1/2 lb (add 1/2 lb for turkey) unsalted butter. 1/4 to 1/2 cup (optional) fresh turkey stock. Directions.
- Southern Cornbread Stuffing Recipe
This southern cornbread stuffing recipe from Paula Deen will...
- Good Old Country Stuffing
Ingredients. 2 loaves dry white bread. 2 cups cooked white...
- Southern Cornbread Stuffing Recipe
4 gru 2023 · The Best Southern Cornbread Dressing . When it comes to Thanksgiving, turkey is, of course, the star of the feast. But in my house, so is this cornbread dressing. Moist, creamy, and hearty, this cornbread casserole is an excellent accompaniment to juicy turkey.
This southern cornbread stuffing recipe from Paula Deen will please even the pickiest guests. This delicious recipe uses crumbled cornbread, oven-dried white bread, celery, onion, and several more ingredients.
ingredients. Units: US. turkey stuffing recipe. 2 loaves oven-dried white bread (recommended ( Pepperidge Farm) 2 cups cooked white rice. 32 crushed saltines (1 sleeve) 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large onion, chopped. 7 cups chicken stock. salt. fresh ground black pepper. 1 teaspoon dried sage.
20 lis 2018 · What kind of bread is best for Thanksgiving stuffing? A crusty bread, such as a sourdough loaf, is ideal here. Avoid overly soft breads as it can result in soggy stuffing (or dressing). For something a little different, we also love this cornbread stuffing.
Ingredients. 2 loaves dry white bread. 2 cups cooked white rice. 1 sleeve crushed saltine crackers. 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large chopped onion. 11 cups divided (or turkey stock) chicken stock. 1 tablespoon poultry seasoning. 1 teaspoon dried sage leaves. 3 beaten eggs. 1/4 stick plus 3 tablespoons butter.
Southern Cornbread Stuffing- Paula Deen. "Paula Deen's recipe is a family favorite now. It's more like a true southern dressing though, not something you can make to stuff a turkey with but you won't care when you taste it."
