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  1. 7 paź 2017 · My personal favorite bread for stuffing is using half white sandwich bread and half brown sandwich bread and drying it myself. It gives the best texture and flavor allowing for the seasonings and celery/onion mixture flavor to really shine through.

  2. 11 lis 2024 · Best Bread to Use for Slow Cooker Stuffing. I’ve found the best bread is thick, sturdy sandwich bread. I use Grandma Sycamore’s brand. One loaf (17 slices) is the perfect amount for this recipe. However, a sturdy homemade bread recipe like this sandwich bread or this French bread will work well, too.

  3. 3 lis 2022 · Crockpot stuffing is amazing for the holidays because it tastes just like your favorite traditional stuffing, but it also frees up your oven for the turkey! This Crockpot Stuffing recipe includes classic ingredients such as celery and onion for fresh pops of crunchy flavor, butter, and herbs, coming together to make the best stuffing you've ...

  4. 6 lis 2015 · If you’re using fresh bread for this Slow Cooker Stuffing recipe, don’t worry—it’s totally doable with a few adjustments! Fresh bread has more moisture than dried, which can make your stuffing soggier if you’re not careful.

  5. 11 lis 2021 · Turkey breast and homemade stuffing cook in a slow cooker for 5 hours. This is half of the meal made in minutes and cooked relatively hands-off. I love to add mashed potatoes, turkey gravy, and a veggie like my southern green beans or even a classic green bean casserole.

  6. www.themagicalslowcooker.com › slow-cooker-stuffingSlow Cooker Stuffing

    12 lis 2023 · Everyday sliced sandwich loaf bread is best for this recipe. Use one loaf of white and one loaf of wheat bread. The wheat bread increases the depth of flavor in the overall recipe. Reserve some bread cubes from step 4 in case you add too much broth during either step 5 or 6.

  7. 9 lis 2024 · The best kinds of bread to use to make stuffing are crusty, bakery-style loaves. Options include French bread with a hard crust, a country-style loaf, or even sourdough bread. If your bread is not dry and stale, it’s a good idea to toast your bread before using it to make stuffing.