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  1. Ingredients. 2 loaves dry white bread. 2 cups cooked white rice. 1 sleeve crushed saltine crackers. 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large chopped onion. 11 cups divided (or turkey stock) chicken stock. 1 tablespoon poultry seasoning. 1 teaspoon dried sage leaves. 3 beaten eggs. 1/4 stick plus 3 tablespoons butter.

  2. 1 dzień temu · Method #4: Hearty White Bread. Rating: 7.5/10. About this method: Here, I used Arnold Country-Style White Bread, which I cubed and toasted for 30 minutes to fully dry out before proceeding with the master stuffing recipe. Results: The baked stuffing offered up light, crispy pieces on top and remained moist underneath.

  3. Ingredients. 1 loaf fresh (3 for a turkey) white bread. 1 small bunch diced (2 with turkey) celery. 1 large diced (3 for turkey) onion. 2 large (up to 8 for turkey) eggs. 1 large pinch salt. 1/4 teaspoon freshly cracked black pepper. 1/2 lb (add 1/2 lb for turkey) unsalted butter. 1/4 to 1/2 cup (optional) fresh turkey stock. Directions.

  4. Method #1: Hawaiian Rolls. Rating: 5/10. About this method: I started off by cubing and toasting King's Hawaiian Original Hawaiian Sweet Rolls until fully dried; this took 15 minutes for me, and ...

  5. ingredients. Units: US. 2 loaves white bread, oven dried (recommended-Pepperidge Farm) 2 cups cooked white rice. 4 ounces saltine crackers, crushed (1 sleeve) 1 lb bulk sausage (breakfast type) 2 cups celery, chopped. 1 large onion, chopped. 7 cups chicken stock. salt & freshly ground black pepper. 1 teaspoon dried sage.

  6. 13 lis 2023 · Sourdough, Italian, and white bread are standard choices for stuffing; however, journeying beyond your comfort zone can produce excellent results. I asked six chefs for their best bread recommendations to anchor your stuffing recipes, and it turns out many unexpected varieties pair perfectly with the traditional side.

  7. 7 lis 2023 · Memere’s Pork Stuffing for Turkey is a cherished family recipe, brimming with flavors that evoke warmth and tradition. Made with a perfect blend of savory pork, aromatic spices, and herbs, this stuffing transforms any holiday meal into a culinary delight.

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