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Ingredients. 1 loaf fresh (3 for a turkey) white bread. 1 small bunch diced (2 with turkey) celery. 1 large diced (3 for turkey) onion. 2 large (up to 8 for turkey) eggs. 1 large pinch salt. 1/4 teaspoon freshly cracked black pepper. 1/2 lb (add 1/2 lb for turkey) unsalted butter. 1/4 to 1/2 cup (optional) fresh turkey stock. Directions.
- Good Old Country Stuffing
Ingredients. 2 loaves dry white bread. 2 cups cooked white...
- Good Old Country Stuffing
13 lis 2022 · For light and fluffy stuffing, always opt for bread with a tight crumb, like Challah. It soaks up all those delicious flavors and yields a perfectly moist stuffing. If you want to get a little experimental, brightly flavored bread like French, Sourdough, and even bagels are a great option.
1 dzień temu · Method #4: Hearty White Bread. Rating: 7.5/10. About this method: Here, I used Arnold Country-Style White Bread, which I cubed and toasted for 30 minutes to fully dry out before proceeding with the master stuffing recipe. Results: The baked stuffing offered up light, crispy pieces on top and remained moist underneath.
Ingredients. 2 loaves dry white bread. 2 cups cooked white rice. 1 sleeve crushed saltine crackers. 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large chopped onion. 11 cups divided (or turkey stock) chicken stock. 1 tablespoon poultry seasoning. 1 teaspoon dried sage leaves. 3 beaten eggs. 1/4 stick plus 3 tablespoons butter.
13 lis 2023 · I asked six chefs for their best bread recommendations to anchor your stuffing recipes, and it turns out many unexpected varieties pair perfectly with the traditional side.
2 dni temu · Thanksgiving Stuffing Loaf is an excellent candidate for all kinds of stuffing recipes. Dice the bread into 3/4" to 1" cubes, or tear it into 1" to 1 1/2" pieces. Lay the prepared bread on a baking sheet or cooling rack and let it rest at room temperature, uncovered, overnight. It’s then ready to use in your favorite stuffing recipe.
10 sie 2018 · We gathered up eight different types of bread and made eight batches of stuffing to find our favorites. Should you just use plain white sandwich bread? What about eggy challah, or perhaps some Martin's potato bread?
