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Ingredients. 1 loaf fresh (3 for a turkey) white bread. 1 small bunch diced (2 with turkey) celery. 1 large diced (3 for turkey) onion. 2 large (up to 8 for turkey) eggs. 1 large pinch salt. 1/4 teaspoon freshly cracked black pepper. 1/2 lb (add 1/2 lb for turkey) unsalted butter. 1/4 to 1/2 cup (optional) fresh turkey stock. Directions.
Ingredients. 2 loaves dry white bread. 2 cups cooked white rice. 1 sleeve crushed saltine crackers. 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large chopped onion. 11 cups divided (or turkey stock) chicken stock. 1 tablespoon poultry seasoning. 1 teaspoon dried sage leaves. 3 beaten eggs. 1/4 stick plus 3 tablespoons butter.
ingredients. Units: US. turkey stuffing recipe. 2 loaves oven-dried white bread (recommended ( Pepperidge Farm) 2 cups cooked white rice. 32 crushed saltines (1 sleeve) 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large onion, chopped. 7 cups chicken stock. salt. fresh ground black pepper. 1 teaspoon dried sage.
directions. Preheat oven to 350 degrees F. Crumble oven-dried bread into a large bowl. Add rice and saltines. Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture.
23 wrz 2024 · Find showstopping Thanksgiving stuffing and dressing recipes from Food Network, including cornbread, sausage and herb, oyster variations and more.
Directions. Saute onions, garlic, and rosemary in 4 tablespoons of the reserved bacon fat until golden and soft. In a huge bowl (or the nearest thing you've got--I use the turkey roaster),...
Food Network Kitchen uses white bread, onion, celery and fresh herbs as the base for their Classic Stuffing recipe.
