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Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
Giada has been creating delicious Thanksgiving menus for a long time (in fact, it was one of her first jobs as a caterer!). To make your menu planning a little easier this year, we’ve collected all of her feast-worthy recipes in one easy-to-navigate place.
Method #4: Hearty White Bread. Rating: 7.5/10. About this method: Here, I used Arnold Country-Style White Bread, which I cubed and toasted for 30 minutes to fully dry out before proceeding with ...
13 lis 2023 · I asked six chefs for their best bread recommendations to anchor your stuffing recipes, and it turns out many unexpected varieties pair perfectly with the traditional side.
22 lis 2021 · The recipe uses day-old ciabatta chunks as the bread base for this custardy pan of stuffing, then mixes in pancetta, veggies, fresh herbs, chestnuts, Parmesan cheese, chicken broth and egg. (If you can't track down pancetta at the grocery store, you can swap in bacon.)
Giada's Thanksgiving turkey recipes run the gamut - you can go with an Italian flair by making Turkey Parmesan or Turkey Braciole, go super classic with the Citrus Herb Turkey, or spice it up with recipes like Giada's Crispy Truffled Turkey or Mustard-Spice Crusted Turkey Breast...
Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
