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Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
22 lis 2021 · The recipe uses day-old ciabatta chunks as the bread base for this custardy pan of stuffing, then mixes in pancetta, veggies, fresh herbs, chestnuts, Parmesan cheese, chicken broth and egg. (If you can't track down pancetta at the grocery store, you can swap in bacon.)
Recipe courtesy of Giada De Laurentiis. Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta. 0 Reviews. Level: Easy. Total: 1 hr 25 min. Prep: 25 min. Cook: 1 hr. Yield: 10 to 12...
13 lis 2023 · I asked six chefs for their best bread recommendations to anchor your stuffing recipes, and it turns out many unexpected varieties pair perfectly with the traditional side.
In a large bowl combine the sautéed fruit/onion mixture, cooked sausage, chestnuts (whole or chopped), cornbread, and red pepper flakes (if using). Toss gently but well. Add the chicken broth and 3/4 cup of the Parmesan and toss again (may add another 1/2 cup broth if you feel the stuffing is too dry).
I love the chunks of rustic ciabatta bread mixed with sauteed pancetta and vegetables. The woodsy taste of chestnuts and salty Parmesan cheese are what make the dish. Ciabatta stuffing with chestnuts and pancetta is good enough to become a family tradition.
Giada's Thanksgiving turkey recipes run the gamut - you can go with an Italian flair by making Turkey Parmesan or Turkey Braciole, go super classic with the Citrus Herb Turkey, or spice it up with recipes like Giada's Crispy Truffled Turkey or Mustard-Spice Crusted Turkey Breast...
