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11 lis 2021 · Ingredients. 6 cups (about 12 ounces) dry bread for stuffing. You can use your favorite kind of bread: sourdough, white, wheat etc. 3 cups of cooked & chopped brown turkey meat from your roasted turkey. 2 cups chopped celery. 2 cups diced onion. 2 cloves minced garlic. 3 cups of turkey broth or pan drippings. ½ cup of butter, divided in half.
7 lis 2022 · My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too.
13 lis 2023 · I asked six chefs for their best bread recommendations to anchor your stuffing recipes, and it turns out many unexpected varieties pair perfectly with the traditional side.
28 sie 2024 · This stuffing recipe relies on buttery toasted bread that’s soaked in a flavorful mix of vegetables, herbs, eggs, and broth. It’s a simple but perfect from-scratch recipe that can be prepped ahead and baked while the turkey finishes.
Here's a loaf with the seasonings — sage, thyme, rosemary, marjoram, celery — you'd find in your favorite turkey stuffing. Bake a loaf and make stuffing. Or better yet, use this tasty bread for turkey sandwiches the day after.
10 wrz 2023 · Grandma’s Thanksgiving Stuffing is made entirely from scratch, although you can speed up the prep time by about an hour and use bread cubes from the deli. It’s made with chicken broth, a mixture of amazing savory herbs and spices, and just the right amount of butter.
15 sie 2024 · Bread: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and dries out beautifully to get the best results.
