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  1. 13 lis 2022 · When making a holiday feast from scratch, you might wonder what the best bread for stuffing is. So from Challah to bagels, I’ve found eight terrific options. Stuffing and turkey are a match made in heaven.

  2. 13 lis 2023 · Whether you want to zhuzh up your go-to recipe with an unexpected bread choice or try something new, any of these bread varieties will make for a delicious stuffing. Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn. 1. Cornbread.

  3. 3 dni temu · Our research shows that the best bread for stuffing is Sourdough, Whole Wheat, Focaccia, Brioche, Baguette, Bagels, Martins Cubes, Challah, and White Bread. Depending on the consistency and dryness or moisture level you prefer, there is surely one or two bread that might suit your style.

  4. 2 dni temu · Thanksgiving Stuffing Loaf is an excellent candidate for all kinds of stuffing recipes. Dice the bread into 3/4" to 1" cubes, or tear it into 1" to 1 1/2" pieces. Lay the prepared bread on a baking sheet or cooling rack and let it rest at room temperature, uncovered, overnight. It’s then ready to use in your favorite stuffing recipe.

  5. 1 dzień temu · Method #4: Hearty White Bread. Rating: 7.5/10. About this method: Here, I used Arnold Country-Style White Bread, which I cubed and toasted for 30 minutes to fully dry out before proceeding with the master stuffing recipe. Results: The baked stuffing offered up light, crispy pieces on top and remained moist underneath.

  6. 9 maj 2023 · When it comes to stuffing, the best bread choices include white, brioche, focaccia, and bagels. Each type of bread comes with its own slew of positives and negatives, so it’s up to you which bread you want for your desired final product.

  7. 29 paź 2024 · The choice of bread for turkey stuffing is a matter of personal preference and the desired flavor profile. Whether you prefer a crispy, soft, nutty, fluffy, herb-infused, or sweet and savory bread , there is an option that will elevate your Thanksgiving feast to culinary excellence.

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