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Ingredients. 1 loaf fresh (3 for a turkey) white bread. 1 small bunch diced (2 with turkey) celery. 1 large diced (3 for turkey) onion. 2 large (up to 8 for turkey) eggs. 1 large pinch salt. 1/4 teaspoon freshly cracked black pepper. 1/2 lb (add 1/2 lb for turkey) unsalted butter. 1/4 to 1/2 cup (optional) fresh turkey stock. Directions.
- Good Old Country Stuffing
Ingredients. 2 loaves dry white bread. 2 cups cooked white...
- Southern Cornbread Stuffing Recipe
This southern cornbread stuffing recipe from Paula Deen will...
- Good Old Country Stuffing
Ingredients. 2 loaves dry white bread. 2 cups cooked white rice. 1 sleeve crushed saltine crackers. 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large chopped onion. 11 cups divided (or turkey stock) chicken stock. 1 tablespoon poultry seasoning. 1 teaspoon dried sage leaves. 3 beaten eggs. 1/4 stick plus 3 tablespoons butter.
13 lis 2022 · For light and fluffy stuffing, always opt for bread with a tight crumb, like Challah. It soaks up all those delicious flavors and yields a perfectly moist stuffing. If you want to get a little experimental, brightly flavored bread like French, Sourdough, and even bagels are a great option.
4 gru 2023 · Moist, creamy, and hearty, this cornbread casserole is an excellent accompaniment to juicy turkey. Served with gravy and a dollop of sweet cranberry sauce, this is the epitome of all holiday sides. If you grew up in the South, I know you’ll love this recipe.
Paula Deen’s Turkey & Stuffing Casserole. PRINT THIS RECIPE. Share this: Ingredients. 4 to 5 cups diced leftover turkey. One 10.75 ounce can condensed cream of mushroom soup. One 8-ounce carton sour cream. 3 cups herb-flavored stuffing mix (I like Pepperidge Farm) ½ (1stick) butter, melted. 1 cup chicken broth (canned is fine) Directions. 1.
ingredients. Units: US. 2 loaves white bread, oven dried (recommended-Pepperidge Farm) 2 cups cooked white rice. 4 ounces saltine crackers, crushed (1 sleeve) 1 lb bulk sausage (breakfast type) 2 cups celery, chopped. 1 large onion, chopped. 7 cups chicken stock. salt & freshly ground black pepper. 1 teaspoon dried sage.
This southern cornbread stuffing recipe from Paula Deen will please even the pickiest guests. This delicious recipe uses crumbled cornbread, oven-dried white bread, celery, onion, and several more ingredients.
