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  1. Ingredients. 1 loaf fresh (3 for a turkey) white bread. 1 small bunch diced (2 with turkey) celery. 1 large diced (3 for turkey) onion. 2 large (up to 8 for turkey) eggs. 1 large pinch salt. 1/4 teaspoon freshly cracked black pepper. 1/2 lb (add 1/2 lb for turkey) unsalted butter. 1/4 to 1/2 cup (optional) fresh turkey stock. Directions.

  2. To get ready for the holidays I called my soul sister Dora Charles to come cook some traditional Lady & Sons dressing (or "stuffing" as it's often called). Whenever Dora is in the kitchen with me...

  3. Directions. Preheat oven to 350 °F. Crumble dried white bread into a large bowl. Add cooked white rice and crushed saltines. Sauté pork sausage. Add celery and onion and sauté until transparent – 5 to 10 minutes. Pour over bread and rice mixture. Add stock – mix, add salt, pepper, sage and poultry seasoning. Add 3 beaten eggs and mix well.

  4. 13 lis 2022 · For light and fluffy stuffing, always opt for bread with a tight crumb, like Challah. It soaks up all those delicious flavors and yields a perfectly moist stuffing. If you want to get a little experimental, brightly flavored bread like French, Sourdough, and even bagels are a great option.

  5. Paula Deen’s Turkey & Stuffing Casserole. PRINT THIS RECIPE. Share this: Ingredients. 4 to 5 cups diced leftover turkey. One 10.75 ounce can condensed cream of mushroom soup. One 8-ounce carton sour cream. 3 cups herb-flavored stuffing mix (I like Pepperidge Farm) ½ (1stick) butter, melted. 1 cup chicken broth (canned is fine) Directions. 1.

  6. 4 gru 2023 · Moist, creamy, and hearty, this cornbread casserole is an excellent accompaniment to juicy turkey. Served with gravy and a dollop of sweet cranberry sauce, this is the epitome of all holiday sides. If you grew up in the South, I know you’ll love this recipe.

  7. www.youtube.com › channel › UCr8xA60v_5j7n7TMPd8qmFwPaula Deen - YouTube

    On her YouTube Channel, Paula and her friends and family share easy, tasty recipes for breakfast, lunch, dinner, and dessert! She takes a no-fuss approach to cooking, preferring simple,...