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  1. 8 paź 2019 · If you can’t find any old bread and you don’t have the time to let your bread dry on the counter, you can quickly dry any bread in the oven, Simply spread onto a baking sheet and pop into a 300F oven for 5-10 minutes. This stuffing recipe is suitable for stuffing a 15-16 lb. turkey.

  2. 10 lis 2023 · The recipe instructions help you achieve moist dressing, not mushy. You only need cubed bread, eggs, and a few pantry ingredients. Use fresh or stale bread. This recipe includes last-minute staling instructions. Bake this stuffing outside the bird as a traditional dressing, or inside, if you like.

  3. 20 lis 2018 · Spread bread mixture into the prepared baking dish. Place into oven and bake until top is browned, about 30-35 minutes.

  4. 15 sie 2024 · Bread: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and dries out beautifully to get the best results.

  5. 3 dni temu · This turkey stuffing recipe made with bread, celery, onions, and broth is flavored with garlic and herbs for the perfect Thanksgiving side for turkey.

  6. What is the best bread for stuffing? The best bread for stuffing is a sturdy loaf with a tight crumb. Bakery French bread, Italian bread, Challah, and Sourdough are all good choices. When you cut up a 1-pound loaf into cubes, it should fit in an even layer on a single half-size rimmed baking sheet.

  7. 11 paź 2023 · Scatter 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups), in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour.

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