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Ingredients. 1 loaf fresh (3 for a turkey) white bread. 1 small bunch diced (2 with turkey) celery. 1 large diced (3 for turkey) onion. 2 large (up to 8 for turkey) eggs. 1 large pinch salt. 1/4 teaspoon freshly cracked black pepper. 1/2 lb (add 1/2 lb for turkey) unsalted butter. 1/4 to 1/2 cup (optional) fresh turkey stock. Directions.
- Good Old Country Stuffing
Directions. Preheat oven to 350 °F. Crumble dried white...
- Good Old Country Stuffing
Directions. Preheat oven to 350 °F. Crumble dried white bread into a large bowl. Add cooked white rice and crushed saltines. Sauté pork sausage. Add celery and onion and sauté until transparent – 5 to 10 minutes. Pour over bread and rice mixture. Add stock – mix, add salt, pepper, sage and poultry seasoning. Add 3 beaten eggs and mix well.
Paula Deen’s Turkey & Stuffing Casserole. PRINT THIS RECIPE. Share this: Ingredients. 4 to 5 cups diced leftover turkey. One 10.75 ounce can condensed cream of mushroom soup. One 8-ounce carton sour cream. 3 cups herb-flavored stuffing mix (I like Pepperidge Farm) ½ (1stick) butter, melted. 1 cup chicken broth (canned is fine) Directions. 1.
1 dzień temu · Method #4: Hearty White Bread. Rating: 7.5/10. About this method: Here, I used Arnold Country-Style White Bread, which I cubed and toasted for 30 minutes to fully dry out before proceeding with the master stuffing recipe. Results: The baked stuffing offered up light, crispy pieces on top and remained moist underneath.
This hearty Turkey and Dressing Casserole transforms two Southern Thanksgiving essentials into one comforting dish to enjoy all year long. Turkey and Dressing Casserole Makes 6 to 8 servings Ingredients Turkey: 1 (4½-pound) fresh or thawed frozen turkey breast 2 stalks celery, cut into 1-inch pieces 2 carrots, cut into 1-inch pieces 1 onion ...
2 dni temu · Thanksgiving Stuffing Loaf is an excellent candidate for all kinds of stuffing recipes. Dice the bread into 3/4" to 1" cubes, or tear it into 1" to 1 1/2" pieces. Lay the prepared bread on a baking sheet or cooling rack and let it rest at room temperature, uncovered, overnight. It’s then ready to use in your favorite stuffing recipe.
ingredients. Units: US. 2 loaves white bread, oven dried (recommended-Pepperidge Farm) 2 cups cooked white rice. 4 ounces saltine crackers, crushed (1 sleeve) 1 lb bulk sausage (breakfast type) 2 cups celery, chopped. 1 large onion, chopped. 7 cups chicken stock. salt & freshly ground black pepper. 1 teaspoon dried sage.
