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  1. Use Backbar's free pour cost calculator to find drink costs, set ideal pour costs, and see suggested menu prices.

  2. This clever, user-friendly calculator takes the guesswork out of your pricing strategy, ensuring your drinks range remains profitable. How to guide: Select from Wine, Draught or Spirits. If you know what your desired GP% is, then use the 'Calculate GP%' selector.

  3. Instead of determining inventory usage and total sales for the entire bar, just calculate it for a specific drink. Liquor Cost Calculator. You can calculate liquor cost in two ways. The old-fashioned way with a pour cost calculator spreadsheet, or the new-fangled way with a pour cost calculator app.

  4. Learn how to become your own liquor cost calculator. The average bar industry pour cost is between 18% and 24%. Most food and beverage directors expect a pour cost of 20%. That means they’re shooting for 80% gross profit on their drinks.

  5. 29 kwi 2024 · To determine prices for your bar, start by calculating the cost of each drink, including ingredients, labor, and overhead expenses. Next, assess market factors such as customer demographics, competition, and local pricing trends.

  6. Add each ingredient in your cocktail to see the total pour cost for the drink. Then, use the Sales Price field to figure out a good price based on your desired cost percentage.

  7. Increase your bar's profit margin with this complete guide to bar profitability, with tips for lowering pour cost, how to price drinks, and more.

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