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Berkshire Pork - Pasture Raised Pork Belly, Pork Bacon & More | KC Cattle Company. Processed and sourced local by Paradise Locker Meats. Paradise is well known for their quality and attention to detail. Check out their description below about their fantastic line of Fantasma's Pork.
These Berkshire breed, outdoor raised hogs produce a beautiful well marbled chop. The T-Bone of pork, are thick cut and meaty. Try with KC Cattle Company Wa-Gyu'd Seasoning or Bourbon Barrel Smoked Salt.
Our 100% Purebred Berkshire Kurobuta Pork is famous because of the care that is taken from the farm to the fork. It's why we invest in small Midwest farms, why we hand-select the strongest heritage purebreds, and why we select champion purebred genetics.
With a generous fat cap and delicious flavor this makes amazing pulled pork! Pasture Raised Berkshire Pork Bone-in Boston Butt; Antibiotic free pork; Raised local to Kansas City by farmers who care about their product and animals; Great cut for barbecue competitors, the weekend hobby meat smoker or even just the Pulled Pork fan
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Experience the exceptional taste of our premium Berkshire pork (also known as Kurobuta pork) - a breed renowned for its unparalleled qualities, including redder meat, rich flavor, and delicate marbling that adds heavenly succulence to every bite.
Berkshire breed is our pork of choice and is a favorite of Chef Wolfgang Puck-----and is the Monday special at his Las Vegas restaurant. Free-range Berkshire pork belly is the main ingredient in a four-star official MasterChef featured recipe. Oh, and Chef Gordon Ramsay raises his own Berks!
