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We concluded that moderate beer consumption of up to 16 g alcohol/day (1 drink/day) for women and 28 g/day (1–2 drinks/day) for men is associated with decreased incidence of cardiovascular disease and overall mortality, among other metabolic health benefits.
4 lip 2023 · Moderate consumption of beer, both alcoholic and non-alcoholic, seemed to have positive effects on biochemical indicators of cardiovascular health in postmenopausal women, with 660 mL day −1 of non-alcoholic beer reducing low-density lipoprotein cholesterol blood levels, and 330 mL day −1 of alcoholic beer increasing high-density ...
30 mar 2016 · Epidemiological studies suggest that regular and moderate consumption of fermented beverages (wine and beer) confer greater cardiovascular protection than spirits. Part of the protective effects of beer and wine is due to their alcoholic content and part to their non-alcoholic components (mainly polyphenols).
The menopausal transition can be a challenging period for women’s health and a trigger of uncomfortable symptoms. Beer is the main food source of isoxanthohumol, a precursor of 8-prenylnaringenin, the strongest phytoestrogen identified to date.
Moderate consumption of beer, both alcoholic and non-alcoholic, seemed to have positive effects on biochemical indicators of cardiovascular health in postmenopausal women. 660 mL/day of non-alcoholic beer reduced low-density lipoprotein cholesterol blood levels, and 330 mL/day of alcoholic beer increased high-density lipoprotein cholesterol.
1 cze 2016 · Low-moderate (up to 1 drink per day in women, up to 2 in men), non-bingeing beer consumption, reduces the risk of cardiovascular disease. This effect is similar to that of wine, at comparable alcohol amounts.
1 mar 2016 · A large evidence-based review on the effects of a moderate consumption of beer on human health has been conducted by an international panel of experts who reached a full consensus on the...
