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  1. 26 lip 2022 · Learn to make beer-battered cod without a deep fryer! You'll love this deep-fried fish recipe that you can use with any sturdy white fish.

  2. 6 paź 2021 · This beer batter cod is amazingly crisp on the outside yet juicy and flaky on the inside. Tastes even better than your local fish fry.

  3. 24 cze 2021 · This Beer Battered Cod is a great recipe to make in large batches for a gathering. Crispy, flavorful fish dipped in tartar sauce and served with some tasty sides is always a crowd pleaser. And it’s so easy, too!

  4. 20 lut 2024 · Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!

  5. 13 sty 2021 · When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter used by all the best fish ‘n chips shops.

  6. 7 sty 2024 · How to Prepare Beer-Battered Cod Recipe. Gently dry fresh cod, craft a golden beer batter, and master the art of frying for a crispy delight. Heat the Oil. Heat the oil to 365 degrees F. The temperature will decrease once the first filets are added to the oil.

  7. Method. For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk...

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