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Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2][3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk.
Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat.
steak tartare, dish made of chopped or minced raw beefsteak bound by raw egg yolk and seasoned with mustard, capers, and other ingredients. In French, tartare refers to the Tatar people of Central Asia, which was perceived as a place from which exotic foods came.
Tartare beef is raw beef that is finely chopped or minced, seasoned with various herbs, spices, and condiments, and often topped with an egg yolk. It is commonly served with additional garnishes such as capers, onions, mustard, Worcestershire sauce, or Tabasco sauce.
Steak tartare is an appetizer made with finely chopped raw beef or horse meat that is seasoned with salt, pepper, Worcestershire sauce, Tabasco, and mustard. The meat is combined with a raw egg yolk, capers, shallots, parsley, and (sometimes) chopped gherkins.
27 sie 2024 · Tartare de Boeuf (Steak Tartare) is one of the most celebrated dishes in classic French bistro cuisine. It sits right next to other classics like Escargots à la Bourguignonne, Steak Frites, Bouillabaise and Coq au Vin, and it is beloved by restaurant goers across the globe.
15 lip 2023 · Beef tartare, a culinary delicacy that has captivated taste buds for centuries, is a testament to the transformative power of raw meat. This exquisite dish, crafted from finely minced raw beef, tantalizes the senses with its rich flavors and alluring textures.
