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Watch how to make this recipe. Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the...
Foolproof Ribs with Barbecue Sauce. Serves 6 | Level: Intermediate. 5 pounds Danish baby back ribs (4 racks) or St. Louis ribs (2 racks) Kosher salt and freshly ground black pepper. 1 recipe BC Barbecue Sauce (recipe follows) Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil.
Directions. Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil. Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper....
5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks. Good olive oil. Kosher salt and freshly ground black pepper. 3 cups chopped leeks, white and light green parts (3 leeks) 3 cups chopped celery (5 to 6 ribs)
These rich and savory Short Ribs hit ... Ina’s three basic principles for a potluck party: make it ahead, make things that travel well and make it so delicious.
After a simple shower of salt and pepper, Ina slathers the ribs with her easy, homemade barbecue sauce, covers them loosely with foil and parks them in a 350-degree oven for about 1-¾...
29 sie 2020 · Ina Garten's Red Wine-Braised Short Ribs will change your dinner game forever. Subscribe http://foodtv.com/YouTube Get the recipe https://foodtv.com/2QqvDnd The Barefoot Contessa is back,...
