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1. altonbrown.com › recipes › holiday-standing-rib-roastHoliday Standing Rib Roast Recipe - Alton Brown

   altonbrown.com › recipes › holiday-standing-rib-roast

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   Impress your holiday guests with Alton Brown's simple but best Standing Rib Roast recipe. Tender, juicy, and best served with Yorkshire pudding.

2. altonbrown.com › recipes › who-loves-ya-baby-backWho Loves Ya Baby-Back? - Alton Brown

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   A slow braise makes Alton Brown's glazed baby-back ribs extra tender, while a cayenne and jalepeno rub gives this porky treat a tasty kick.

3. www.southernliving.com › alton-brown-standing-rib-roast-recipe-8418174Alton Brown's Rib Roast Is The Best Meat Recipe - Southern Living

   www.southernliving.com › alton-brown-standing-rib-roast-recipe-8418174

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   20 lis 2024 · Celebrity chef Alton Brown says he could live on his Holiday Standing Rib Roast recipe as the only meat he'd eat. Learn how to make it yourself.

4. www.foodnetwork.com › recipes › alton-brownWho Loves Ya Baby-Back? Recipe | Alton Brown - Food Network

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   On Good Eats, Alton Brown's Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices.

5. www.foodnetwork.com › recipes › alton-brownBackyard Baby Back Ribs Recipe | Alton Brown | Food Network

   www.foodnetwork.com › recipes › alton-brown

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   Watch how to make this recipe. Place each rib rack on a sheet of extra-wide, heavy-duty aluminum foil. (The foil should be 4 inches longer than the ribs on either end.) Season racks liberally...

6. www.foodnetwork.com › recipes › food-network-kitchenThe Best Prime Rib Recipe - Food Network Kitchen

   www.foodnetwork.com › recipes › food-network-kitchen

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   Ingredients: Deselect All, One 3-rib standing rib roast (7 to 8 pounds), 2 cloves garlic, thinly sliced, 1/4 cup kosher salt, 2 tablespoons black or tricolor peppercorns, coarsely ground,

7. altonbrown.com › recipes › barbecue-st-louis-pork-ribsBarbecue St. Louis Pork Ribs Recipe - Alton Brown

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   Smoked barbecue pork ribs get a spicy rub of black pepper, coriander, cumin & brown mustard in Alton Brown's finger-lickin' good recipe.