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29 sie 2024 · Ingredients for Bavarian-Style Sauerkraut. Sauerkraut: 1 jar (24-32 oz) of high-quality sauerkraut (homemade or a German brand like Hengstenberg Weinkraut) Onions: 1 large onion, finely chopped; Apples: 1 large apple, peeled, cored, and grated or finely chopped (Granny Smith or Braeburn are great choices) Caraway Seeds: 1 tablespoon
5 dni temu · Drain the sauerkraut. In a large skillet or pot, sauté the bacon over low-medium heat until crisp. Remove the bacon from the skillet, leaving as much bacon fat in the skillet as possible. If there is less than about a tablespoon of fat in the skillet, add lard, avocado oil, or another oil with a high smoke point.
16 paź 2014 · This Bavarian Style Sauerkraut uses apples and onions to take the "sour" out of the kraut. It's a little sweet, soft and deliciously simple.
28 mar 2020 · So here is my Sauerkraut recipe for everyone who can’t get it at the grocery. You have probably seen my recipe for Creamed Sauerkraut, which is the absolute favorite of everyone who has tried it. In order to make it, you will need Sauerkraut and you can make it at home with just a few ingredients.
23 sie 2022 · Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 8 servings. 1 tablespoon bacon drippings. 1 cup finely chopped onion. 2 (16 ounce) packages sauerkraut, undrained. ½ cup chicken stock. ½ cup cooking sherry. 1 tablespoon packed brown sugar. 1 teaspoon caraway seeds. Directions.
22 wrz 2017 · This tangy recipe for authentic Bavarian Sauerkraut will put a smile on anyone's face at your Oktoberfest celebration.
15 maj 2021 · Prepare ingredients: Drain the sauerkraut, chop the onions and the bacon, peel and chop the apple into small cubes. Step #1: Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple cubes and stir for another 3 minutes.
