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20 lis 2014 · Ingredients: 1 head cabbage, shredded. 1/2 medium onion, chopped. 1 apple, peeled and julliened. 2 T honey. 2 T smoked sea salt. 2 T caraway seeds. Directions: Place ingredients in non reactive container and mix well. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature.
15 maj 2021 · Bavarian sauerkraut – a regional way of cooking the famous German sauerkraut. Perfect side dish for many German meat dishes.
20 maj 2023 · I’ll divide this page into a couple of parts, first a fermented sauerkraut recipe and how to ferment. And then how to store it… which means in the fridge or canning for storage on the shelf. Canning is totally optional.
22 wrz 2017 · This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is one of five recipes in my Oktoberfest Recipes 2017 series.
Canning sauerkraut is an easy way to preserve cabbage right on the pantry shelf. While plain cabbage is not approved for canning, it can be put up in a simple water bath canner once it’s made into sauerkraut. Canning sauerkraut is a great way to store cabbage for the long term.
15 lis 2017 · Step-By-Step Instructions. Troubleshooting. How to store your German sauerkraut. What do you eat sauerkraut with? Recipe. Comments. The basics - How is sauerkraut made? In it's most basic form, sauerkraut is made by mixing raw cabbage and salt to create a natural brine, which then ferments the cabbage through a process called lacto-fermentation.
22 paź 2018 · Bavarian Sauerkraut prep time: 10 mins cook time: 40 mins total time: 50 mins This makes the perfect Octoberfest meal served with some boiled potatoes, German sausages and a good hot mustard!
