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While there are four alternatives for storing sauerkraut after fermenta-tion is complete, canning and freezing are preferable for maintaining high quality. 1. Canning Heat well-fermented sauerkraut and liquid to simmering (185 to 200 degrees F). Do not boil. Pack hot kraut into clean, hot canning jars to within 1⁄ 2-inch of the top of the jar.
20 lis 2014 · I started this on October 9th, and let it ferment until I canned it, on November 5th. Ingredients: 1 head cabbage, shredded 1/2 medium onion, chopped 1 apple, peeled and julliened 2 T honey 2 T smoked sea salt 2 T caraway seeds Directions: Place ingredients in non reactive container and mix well.
16 maj 2022 · Ingredients for this German sauerkraut recipe. This is what you’ll need for this recipe: Sauerkraut: Obviously, this is the main ingredient here. While you can absolutely make your own sauerkraut and in this recipe, I am showing you how to cook sauerkraut from a jar. Canned sauerkraut is pretty widely available.
20 maj 2023 · This homemade fermented sauerkraut recipe includes canning instructions. But you don't have to can it! It can be used just fermented.
23 sie 2023 · Ingredients. 8 to 10 cups loosely packed shredded cabbage (about 2 pounds) 10 juniper berries. 1 teaspoon caraway seeds. 1 teaspoon mustard seeds. 3 teaspoons pickling salt, or other non-iodized salt, divided. 1 cup filtered water. Steps to Make It.
16 paź 2014 · This is all that’s required for making a simple Bavarian sauerkraut – A jar of sauerkraut (preferably with white wine), a medium to large yellow onion, an apple and some bacon fat. Yes, I specifically keep a jar of bacon fat in my fridge just for this purpose.
22 paź 2018 · Bavarian Sauerkraut prep time: 10 mins cook time: 40 mins total time: 50 mins This makes the perfect Octoberfest meal served with some boiled potatoes, German sausages and a good hot mustard!
