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7 mar 2020 · What are Fats, Occurrence and Composition, Extraction, Role of Dietary Fats, Important functions in food, Structure of fatty acids, Major and Minor components in Fats.
- Lipids: Structure and Functions
This document discusses the structure and classification of...
- Lipids: Structure and Functions
27 mar 2020 · This document discusses the structure and classification of lipids. It begins by defining lipids as insoluble in water, soluble in organic solvents, and containing carbon, hydrogen and oxygen. Lipids are classified based on their structure and functions, which include storage, membrane, and cell signaling roles.
6 wrz 2013 · This document discusses carbohydrate chemistry. It defines carbohydrates as organic molecules found in nature that are made up of carbon, hydrogen, and oxygen. Carbohydrates are classified based on their structure into monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
Outline the variation in the molecular structure of fatty acids, cis- and trans- unsaturated fatty acids, monounsaturated and polyunsaturated fatty acids.
2.5 Carbohydrates. Some Functions: –Quick fuel –Short-term energy storage –Structure of organisms –Cell to cell recognition.
Title: Lipids and Carbohydrates 1 Lipids and Carbohydrates 2 Part 1 Lipid Characteristics. Lipid a compound that is insoluble in water, but soluble in an organic solvent (e.g., ether, benzene, acetone, chloroform) lipid is synonymous with fat, but also includes phospholipids, sterols, etc. chemical structure glycerol fatty acids; 3 Lipid Molecule 4
28 sie 2014 · carbohydrates structure MOLECULES OF LIFE. Four main classes of Organic Compounds are essential to the life processes of All Living Things: CARBOHYDRATES, LIPIDS (FAT), PROTEINS, and NUCLEIC ACIDS (DNA, RNA).
