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  1. 10 lip 2013 · It defines food safety as handling, preparing, storing and serving food to prevent foodborne illness. It identifies several types of food contamination including physical, microbiological, chemical and biological contamination.

  2. 31 gru 2017 · This document provides an overview of food contaminants and how to prevent foodborne illness. It defines key terms like food safety, sanitation, and microorganisms. The main types of food contaminants are biological, physical and chemical.

  3. 30 kwi 2015 · This training presentation educates food handlers on food safety and hygiene. It summarizes that foodborne diseases kill over 2 million people annually. Food can be contaminated by physical, chemical, or microbiological hazards like bacteria, which need specific conditions like water, food, temperature and time to multiply rapidly and cause ...

  4. Food Safety Presentation. Free Canva presentation template. Designed for business professionals, this modern creative slideshow template is perfect for addressing food safety protocols. The green and white color scheme keeps your presentation fresh and engaging.

  5. Free Food safety Training Presentations for Powerpoint. We've taken the best food safety training templates and turn them into free microlearning content that you can deploy to your teams in minutes.

  6. 1 sty 2020 · Module 1: Introduction to Food Safety Safe Food Food that is safe from any kind of hazard and will not cause any Injury, Harm or illness. Food Safety is your responsibility. The reputation of your organization depends on you. Essential Food Safety Training.

  7. It aims to enable participants to understand basic food safety concepts and identify different types of food hazards. It covers topics like food recalls, contaminants, pathogens, personal hygiene, bacteria growth conditions, foodborne illness, and prevention methods.

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