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10 lip 2013 · It defines food safety as handling, preparing, storing and serving food to prevent foodborne illness. It identifies several types of food contamination including physical, microbiological, chemical and biological contamination.
- Introduction to Food Safety
• Food safety is a scientific discipline describing...
- Basic introduction to food safety
This document provides an introduction to food safety. It...
- Introduction to Food Safety
31 gru 2017 · • Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potential health hazards.
18 sie 2020 · This document provides an introduction to food safety. It defines food safety and explains that it is the handling, preparation, and storage of food to prevent foodborne illness. Foodborne disease is a major problem worldwide and can cause human suffering and economic losses.
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It aims to enable participants to understand basic food safety concepts and identify different types of food hazards. It covers topics like food recalls, contaminants, pathogens, personal hygiene, bacteria growth conditions, foodborne illness, and prevention methods.
