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Food Safety Group is proud to offer ANSI accredited, online and onsite food safety training in Chicago, IL and surrounding suburbs. Restaurant managers and employees will gain the knowledge they need, and the food services certification required, to operate and maintain a food-safe environment.
Food Service Sanitation Certificates. All food establishments shall employ and have present on the premises at all times that time/temperature control for safety food (TCS) is being prepared, held for service, or served, a Person In Charge (PIC) who holds a Chicago Department of Public Health (CDPH) food service sanitation certificate.
This certificate of training is required by the Illinois (& Chicago) Department of Public Health for any staff with food or utensil contact. The two hour training covers basic food safety and ends with an open book quiz. The certification must be repeated every three years.
The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation.
The Food Handler Training course will cover basic food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the learner better understand how handling food correctly is not only the law, but it improves safety and reduces risks.
Foodservice Educational Seminars has been in existence for over 35 years. Our main goal is to prepare our students with the inside knowledge needed to handle food safely. Our years of experience and expertise, is recognized by many in the food service industry. VIEW COURSES.
19 paź 2024 · Master all aspects of food service sanitation with our comprehensive food safety course, designed for food service managers. Gain in-depth knowledge of pathogen control, personal hygiene, pest management, and safe food handling principles, all while ensuring compliance with local, state, and federal guidelines.
