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Check out Basco's recipe for Angulas a la Bilbaina. Angulas are 2 inch baby eels, known in English as elvers, are one of the most traditional and controversial dishes within Basque gastronomy.
Saute Baby Eels ‘Bilbao’ Style PREP TIME 5 MINS COOK TIME 5 MINS TOTAL TIME 10 MINS SERVES 4 PEOPLE EASY Ingredients 600gr fresh baby eels or elvers 4 large garlic cloves, peeled and thinly sliced 4 tbsp of extra virgin olive oil of 0.4? 1 Red guindilla or dried whole chilli sliced, allow 2 slices per person Method
15 mar 2023 · Ingredients. Baby eels (150 gm) - 5.3 oz. Lemon - 1/2. Fresh chili peppers - 2. Garlic cloves - 2. Extra virgin olive oil - 1-2 tbsp. Mixed salad leaves – 1 bag. Bread (of your preference) – optional. Instructions. Begin by taking the chilli peppers and washing them properly. Cut them in half and make sure to take out the seeds and membranes.
Recipe for Baby eels traditional style. How to prepare Baby eels traditional style, and ingredients: 250 grs. baby eels, Virgin Olive Oil, 1 clove of garlic, 1 piece of chilli pepper
15 paź 2024 · The most traditional recipe for the preparation of these eels comes from Bilbao (Angulas a la Bilbaína), and it calls for frying hot peppers and garlic in olive oil, then adding the baby eels to the mix.
Basque recipes to relive heritage Basque Country food traditions. From Bacalao Pil Pil to Saute Baby Eels, Basco shares the best Basque food recipes around!
23 lis 2023 · Basque-style baby eels served in an earthenware dish . Recipe Basque-style baby eels For many Basque families, like ours, baby eels must be part of the Christmas Eve menu . Ingredients for 4 people: 400 g of baby eels; 3 cloves of garlic; 1 dried chilli pepper; Extra virgin olive oil . Peel the garlic and cut into slices. Do the same with the ...
