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  1. 16 maj 2022 · Juan Bai. Xinghua Zhou. Show all 9 authors. Citations (23) References (103) Abstract. Barley is one of the world's oldest cereal crops forming an important component of many traditional diets....

  2. 1 gru 2023 · This review also highlights the health benefits of barley, such as cholesterol and blood sugar reduction, anticancer activity, anti-oxidant and detoxifying properties, anti-inflammatory and anti-arthritic properties.

  3. In this review, the nutritional composition and bioactive profile of barley are discussed in a systemic manner, emphasizing its potential in the development of innovative barley-based products that promote health and well-being.

  4. 1 sty 2019 · Barley grass promotes sleep; has antidiabetic effect; regulates blood pressure; enhances immunity; protects liver; has anti-acne/detoxifying and antidepressant effects; improves...

  5. Barley grass reduces blood uric acid, which has lots of benefits on feces metabolism, lipids metabolism, liver function, and antioxidant system for human . A fermented barley extract can reduce uric acid effect on hyperuricemia [ 121 ]; however, SOD and alkaloid are focused on the treatment of arthritis, bursitis, and gout [ 122 , 123 ].

  6. Barley: Rich in Antioxidants. Barley is an excellent source of biologically active nutrients, including dietary fibre, sterols, tocopherols, tocotrienols, alkylresorcinols, phenolic acids, vitamins and minerals. The phytochemical content of barley as compared to wheat and oats are shown in table 1. Table 1.

  7. Guidelines. Hepatic encephalopathy. Background. Nutritional status is often impaired in people with chronic liver disease.

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