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Elevate your canning and preserving with recipes for beginners to experts. Get recipes for sauces, salsas, kimchi, pressure canning, and more. Explore now!
Ball® Blue Book® Guide to Preserving. This guide is packed with delicious recipes and helpful home canning advice. Find everything from jams and jellies to pickles and beyond when checking out our Ball® recipes by category. Explore now.
Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating.
30 sie 2023 · Publisher : JARDEN HOME BRANDS (January 1, 2017) Paperback : 200 pages. Item Weight : 1.4 pounds. Dimensions : 10.7 x 8.3 x 0.4 inches. Best Sellers Rank: #28,302 in Books (See Top 100 in Books) #44 in Canning & Preserving (Books) Customer Reviews:
10 wrz 2010 · This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for ...
Get up-to-date information and recipes for canning, pickling, freezing and dehydrating. The Ball Blue Book has been a trusted guide for food preservation since 1909, and this latest edition includes more than 500 recipes!
The 38th Edition of the Ball Blue Book offers 40 new preserving recipes. Includes a home canning planning guide, equivalents guides, other helpful charts and troubleshooting page. It's a must-have source for time saving tricks and meal-prep tips.
