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  1. This lab demonstrates the reactivity of two household cooking items, baking soda and vinegar. Baking soda is a powdered chemical compound called sodium bicarbonate, and vinegar includes acetic acid. These 2 components react in solution to form carbon dioxide, water, and sodium acetate as shown in the chemical reaction below:

  2. What’s the Difference between Baking Soda and Baking Powder? Objective. Students will be able to plan and carry out an investigation to compare the amount of gas produced in reactions between baking soda and baking powder when vinegar is added. Students will be able to explain that mixing substances can cause a chemical reaction, which

  3. 6 kwi 2016 · EXPERIMENTAL. There were four unknown substances, and three known liquids: iodine, vinegar and water. Iodine is a chemical indicator for starch and will turn purple if it is present in the substance (1) while vinegar is a common household liquid used for cooking.

  4. 3 maj 2017 · Baking soda is often used as a household cleaner. Baking soda is abrasive enough to remove grime, but fine enough to avoid scratching delicate surfaces. Baking powder is not commonly used as a cleaner. Vinegar is used in cleaning and deodorizing alone and with baking soda.

  5. This lab demonstrates the reactivity of two household cooking items, baking soda and vinegar. Baking soda is a powdered chemical compound called sodium bicarbonate, and vinegar includes acetic acid.

  6. Students add vinegar to baking soda and baking powder and observe that gas is produced in both but that the amount is different. Students develop an understanding that the amount of gas produced is a characteristic property of baking soda and baking powder and can be used to identify them.

  7. What’s the Difference between Baking Soda and Baking Powder? Teacher Background. In Lesson 3.1, students do an investigation to see if there is any difference between baking soda and baking powder. Students test the substances with vinegar to see if they react the same way or differently. Designing and Conducting a Fair Test

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