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13 maj 2013 · In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly goodness. The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian meal.
Ingredients. Serves: 5 as a main dish. Metric Cups. 450 grams frozen chopped spinach (or see Additional Info, below) 1 small (approx. 150g/6oz) onion or 150 grams frozen chopped shallots. 2 x 15ml tablespoons olive oil. 1 teaspoon Maldon sea salt flakes or ½ teaspoon fine sea salt. 1 fat clove garlic. 500 grams tomato passata.
20 mar 2023 · Just bake in loads of sauce and they’ll cook in the oven. These jumbo shells, called conchiglioni in Italian, are stuffed with spinach and ricotta. Serve with a Mega Italian Salad and garlic bread for the perfect dinner.
25 lut 2019 · Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. These stuffed pasta shells serve 2.
5 lut 2019 · Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best.
14 cze 2022 · An easy-to-follow, crowd-pleasing recipe stuffed with fresh spinach, creamy ricotta, and nutty Parmesan cheese, this classic comfort food is perfect for meatless nights. With just 20 minutes of hands-on prep and 35 minutes in the oven, you’ll soon enjoy gooey, cheesy stuffed shells perfection.
9 lis 2021 · These cheesy stuffed shells are the absolute best kind of comfort food. They’re loaded with a luxe combination of ricotta and mozzarella and a healthy dose of garlicky sautéed spinach, then baked in a bath of marinara sauce and melty cheese.
