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Ingredients. 1 10- to 14-pound bone-in ham. 1/2 cup packed light brown sugar. 2 tablespoons bourbon. 1 20-ounce can sliced pineapple. Maraschino cherries about 10 for garnish. Directions. Preheat oven to 325°F.
Baked Ham with Soy House Seasoning This baked ham has a savory soy house seasoning that will give a slightly unexpected and flavor to your holiday table. Featured Recipes
Paula always makes sure she cooks up a little extra ham every Christmas so she has plenty for some of her favorite leftover recipes. These are her top five, but don’t forget, you can also add a cup or two of roughly chopped ham to your favorite vegetable casseroles, soups, or mac and cheese to take them from ordinary to extraordinary!
Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time. Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks.
Ingredients. 2 cups firmly packed light brown sugar. 1/3 cup Dijon mustard. 1/4 cup honey. 2 tablespoons pineapple juice. Pinch ground red pepper. 1 (8- to 9-pound) fully cooked spiral-cut ham. Instructions. Preheat oven to 325°. In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper.
10 lis 2023 · Learn how to bake a ham with a brown sugar glaze. This classic baked ham recipe is great for any holiday table, from Easter to Christmas.
This Citrus-Mustard Glazed Ham is full of flavor from fresh orange juice, brown sugar, honey, and Dijon mustard. It is a perfect main to serve at your upcoming family celebrations.
