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  1. Directions. Make the mustard crust: In a bowl, combine the mustard, lemon juice, fresh herbs, salt and pepper, and stir together. Stir in the olive oil, and then the bread. Preheat the oven to 450...

  2. Recipe courtesy of Tyler Florence. Salt and Pepper Salmon. 0 Reviews. Level: Easy. Total: 35 min. Prep: 10 min. Cook: 25 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients....

  3. Heat the oven to 400 degrees F. Season the salmon with salt and pepper on both sides. Heat the oil in an ovenproof nonstick skillet over medium-high heat. When the oil is hot, add the salmon skin...

  4. In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon. Copyright 2000...

  5. Recipe courtesy of Tyler Florence. The Ultimate Salmon in Parchment. Level:Easy. Total: 45 min. Prep: 30 min. Cook: 15 min. Yield:4 servings. Save Recipe. Ingredients. Deselect All. For the...

  6. Recipe courtesy of Tyler Florence. Roasted Salmon with Chile Minted Cucumbers. 0 Reviews. Level: Easy. Yield: 1 serving. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 small hot...

  7. Cooking Channel serves up this Pan-Roasted Soy-Lacquered Salmon recipe from Tyler Florence plus many other recipes at CookingChannelTV.com

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