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This yummy pumpkin bars with cream cheese frosting recipe is a lightly spiced dessert that’s perfect for fall and Thanksgiving. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese.
Instructions. Preheat oven to 350°. Spray 2 (9-inch) loaf pans with nonstick cooking spray. In a large bowl, whisk together flour and next 6 ingredients. In a medium bowl, whisk together pumpkin and all remaining ingredients. Stir pumpkin mixture into flour mixture until well combined. Pour batter into prepared pans.
15 wrz 2024 · Paula Deen Pumpkin Bars are so moist with the perfect amount of spice. The cream cheese icing makes this recipe a fall favorite. If you are a pumpkin lover, this is a must try.
19 lip 2023 · Paula Deen Pumpkin Bars with Cream Cheese Frosting. Jump to Recipe Print Recipe. Paula Deen's Pumpkin Bars are so soft and moist with sweet pumpkin, warm fall spices, and the most perfectly fluffy cream cheese frosting. Perfect for fall and holiday baking!
10 wrz 2021 · Paula Deen’s Pumpkin Bars are the best ever! Moist and lightly spiced, this recipe is a must for your fall baking list! Top these easy pumpkin bars with a delicious cream cheese icing and enjoy with a tall glass of milk or cup of tea!
30 wrz 2024 · This incredibly moist pumpkin bread is so flavorful and topped with a thick layer of silky cream cheese frosting! It’s the perfect loaf for fall and is always a crowd pleaser. Ingredients
ingredients. Units: US. 4 eggs. 1 2⁄3 cups granulated sugar. 1 cup vegetable oil. 1 (15 ounce) can pumpkin puree. 2 cups sifted all-purpose flour. 2 teaspoons baking powder. 2 teaspoons ground cinnamon. 1 teaspoon salt. 1 teaspoon baking soda. Icing. 1 (8 ounce) package cream cheese, softened. 1⁄2 cup butter or 1/2 cup margarine, softened.
