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26 mar 2017 · This Three Cheese and Sausage Lasagna starts by layering the noodles, sauce, and cheeses and repeating: Then it's covered with aluminum foil and baked, then uncovered so it will turn a beautiful golden brown on the top.
And during the cool fall and even colder winter months there’s absolutely nothing better than sitting down to a piping hot, ooey, gooey, helping of a cheesy, creamy casserole. They’re great time- and money-savers too, as you can save large portions for later and simply reheat them.
This classic meat lasagna recipe from Paula Deen is a comfort food meal perfect for family suppers. Ingredients include Italian sausage, cottage cheese and ground chuck. Prep time is about 15 minutes and cooking time is 15 minutes at 350 °F.
This cheesy Lady & Sons meat lasagna recipe from Paula Deen is a comfort food meal perfect for entertaining. Ingredients include ground beef, Gruyere and Parmesan cheese. Prep time is about 20 minutes and cooking time is 20 minutes at 350 °F.
Ingredients. 1½ pounds ground chuck. 1 pound ground Italian sausage. 1 large onion, chopped. 2 cloves garlic, minced. 2 u0007 (15-ounce) cans tomato sauce. 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano. 1 (8-ounce) can tomato sauce. 1 (6-ounce) can tomato paste.
Instructions. Preheat oven to 375º. Spray a 13x9-inch baking dish with nonstick cooking spray. In a large skillet, cook sausage and next 4 ingredients over medium-high heat until meat is browned and crumbly; drain. Stir in tomato paste; cook for 1 minute. Stir in wine, and cook for 2 minutes.
Preheat the oven to 350º F. Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese. To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan. Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
