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  1. Prepare the meatballs by combining ground beef and pork in a mixing bowl. Add bread crumbs, half of the minced garlic, egg, Parmesan cheese, salt, and ground black pepper. Mix everything together until all ingredients are well distributed.

  2. 2 wrz 2018 · This spaghetti with meatball recipe makes use of our easy meatball recipe and homemade marinara sauce. These two tried and tested recipes goes hand-in-hand and works like a charm when building spaghetti and meatballs –you will really love this!

  3. 2 wrz 2018 · Bake for 28 to 35 minutes or until the inside part of the meatballs are fully cooked. Remove from the oven and arrange in a serving plate. Serve with your favorite sauce.

  4. 5 wrz 2014 · Prepare the meatballs: Combine the ground beef, egg, breadcrumbs, chopped onions, Worcestershire sauce, salt and black pepper in a large bowl. Blend well. Shape into meatballs about 2-inches in diameter. Refrigerate for at least 30 minutes to one hour to firm up meatballs before cooking.

  5. 10 mar 2024 · Bola-bola are wonderfully versatile — they can be eaten as an appetizer paired with a dipping sauce, transformed into a filling meal with steamed rice and a roasted veg, or dunked into a bowl of warm broth for a comforting soup. Credit: Photo: Alex Lepe ; Food Stylist: James Park. Key Ingredients in Bola-Bola.

  6. 19 wrz 2012 · Here’s my version of it, plus a meatball and baked spaghetti recipe, all Pinoy-style, tinged with a bit of sweetness and perfect for your little ones. Use cooking time indicated in the box as a ...

  7. 17 paź 2012 · 1 small yellow onion. 1/2 cup breadcrumbs. 1 tablespoon olive oil. 2 garlic cloves, crushed.

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