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28 sie 2024 · Whether you enjoy them alongside scrambled eggs for breakfast, in a sandwich for lunch, or as an accompaniment to roasted vegetables for dinner, these oven-baked ham slices are sure to satisfy your cravings.
Preheat your oven to 350°F (175°C). Place the ham slices on a baking sheet lined with parchment paper, leaving space between each slice to ensure even cooking. You can season the ham slices with your choice of spices, herbs, or glaze before placing them in the oven.
11 sty 2024 · If you’re short on time and need a quick answer, the general rule of thumb for cooking ham slices in the oven at 350°F (175°C) is approximately 10-15 minutes per pound. However, it’s important to use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F (60°C) for fully cooked and safe-to-eat slices.
12 lip 2022 · Preheat the oven to 375 degrees F (190 degrees C). Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham. Bake in the preheated oven until ham is tender, 35 to 45 minutes.
26 mar 2021 · This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. This recipe uses a moist heat cooking method for the first half, and the ham is finished with a blast of high heat to caramelize the surface.
16 cze 2024 · For perfectly cooked sliced ham, preheat your oven to 325°F. Cover slices with foil, bake for 10 minutes per pound. Add glaze in the last 15 minutes for extra flavor.
27 mar 2024 · Perfect for serving a crowd, this baked ham recipe features a delicious and easy glaze made from brown sugar, maple syrup and just a few more simple ingredients. The sweet and savory flavors compliment the natural flavor of the ham, turning a traditional, store-bought ham from ordinary into extraordinary.
