Search results
9 wrz 2011 · It is well known that as a pig grows it becomes less efficient at converting feed to weight gain. Therefore, depending on pig price and feed costs there is an optimum slaughter weight which will maximise profitability, according to researchers at AFBI.
Employ the method below using only a measuring tape and a calculator to estimate the live weight of a pig if you have a limited number of pigs to weigh and the absolute accuracy is not required. Measure how long it is from the ears to the base of the tail in inches.
8 lis 2019 · Most pigs will reach butchering size and weight at 5.5-6 months of age. This is for a 250-260 pound pig. If you are targeting more in the 300+ pound range, allow for another month or so. The only catch here is you need to know when they were born. If you buy your feeder pigs directly from a farmer, all of this is easy. Just ask!
8 wrz 2021 · Feeder pigs sell for $50-400 each, depending upon demand, breed and time of year. Whole or half hogs sell for $5.00 per pound hanging weight. Breeding stock pigs sell for $400-3,200+ each depending upon genetics and demand. Buckle in, we’re going to cover a lot of area, here!
Weighing pigs. You can estimate the liveweight of your pig using the following method: Measure the length of the pig from ears to base of tail in inches; Measure the girth behind the front legs in inches; Multiply girth x girth x length and divide by 880 to get the weight in kg or 400 to get the weight in lbs.
14 mar 2024 · So, what is the market weight of a pig on the market? The average market weight of a pig is 280 pounds, plus or minus a couple. This will result in maximum carcass yield and a huge gain in efficiency when it comes to slaughtering and processing.
Users enter the number of hogs, the percentage of barrows, the average live weight, the minimum weight, and the maximum weight of the group of hogs. The user can then enter prices or use the default values for various wholesale cuts and byproducts.
