Search results
A primary metric in evaluating food supply and security is the average caloric availability for each individual. This metric, while not encompassing the full spectrum of nutritional needs – as a wholesome diet demands more than mere energy – serves as a critical benchmark in assessing food security.
15 gru 2022 · The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed information for a number of EU and pre-accession countries. The database plays a key role in the evaluation of the risks related to possible hazards in food in the EU and allows estimates of consumer ...
This data shows per capita daily calorie supply, which is the amount of calories available to an average person, and does necessarily correspond to the calories actually consumed by that person. Calorie supply is always larger than actual calorie consumption, since there may be waste at the household level. For historical data, daily calorie ...
Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
21 lip 2021 · Main. The question of how to eradicate global hunger—one of the Sustainable Development Goals—and feed the future world population is a major global societal challenge. To support the formulation...
28 gru 2020 · 28 December 2020. In 2019, households in the EU spent over €956 bn (equivalent to 6.8% of EU GDP) on 'food and non-alcoholic beverages'.
11 sie 2023 · On average, more than half of the population in the EU reported in 2019 that they consumed from one to four portions of fruit and vegetables per day, while about one in eight reported a daily consumption of at least five portions.
