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  1. The average cost per pound for actual beef received will be around $3.95 for a quarter beef. This cost is based on the “hanging” (or “carcass”) weight of the animal. The current price for our beef is $2.68-$2.98 per pound plus processing costs.

  2. 10 maj 2024 · How much does it cost to butcher a pound of beef? For example, kill fees can range from $55 to $65 per animal, while hamburger trimming and grinding fees can be around $.25 per pound. If you want your beef made into patties, you can expect to pay even more.

  3. 24 wrz 2018 · If you buy a whole steer from a farmer based on hanging weight, you can estimate how much you're paying per pound of meat in your freezer using these ratios. Say your steer is 800 lb on the hook, or hanging weight.

  4. 9 lip 2023 · Pay about $8.20 per pound for expensive cuts of meat like filet mignon (that’s $14 per pound in savings!). While the cost of ground beef is comparable to that of groceries, purchasing a cow can result in significant savings on cuts like steaks and roasts.

  5. 30 lip 2024 · To summarize: A 1,400-pound steer, one-half inch fat, average muscling, yields an 880-pound carcass. The 880-pound carcass yields approximately: 570 pounds boneless trimmed beef;

  6. 17 lut 2022 · LIVE WEIGHT: When you sell a cow at a sale barn you get a price per pound based on Live Weight (LW), also called “on the hoof.” If we took these cows to sell today, we’d get market price per pound at 1300 pounds. HANGING WEIGHT: When you sell a cow for beef, the price is based on Hanging Weight (HW).

  7. Turning that carcass into individual cuts of meat, the average yield for bone-in cuts is 65-70 percent of carcass weight for beef. Aging and further processing can also decrease the final product weight. All of these factors contribute to the overall cost of beef per pound on the hoof.

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