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  1. 14 paź 2024 · Ramen noodles are not inherently healthy or unhealthy, but they provide limited nutritional value on their own. They contain carbohydrates, fats, protein and some micronutrients like B vitamins and iron.

  2. 25 wrz 2018 · The correlation between instant ramen and acute health problems is proven. 'Twas a 2014 Baylor University study that not only confirmed the above-mentioned bad things, but also discovered...

  3. 4 gru 2014 · Ramen noodles are particularly unhealthy because they contain a food additive called Tertiary-butyl hydroquinone (TBHQ), a preservative that is a petroleum industry byproduct. They’re also incredibly high in sodium, calories, and saturated fat.

  4. 28 wrz 2024 · A 2017 study in Nutrition Research and Practice found that frequent consumption of instant noodles like ramen is associated with a higher risk of cardiometabolic risk factors, like higher triglyceride levels and higher blood pressure.

  5. 2 lut 2023 · Though eating instant ramen noodles occasionally won’t harm your health, regular consumption has been linked to poor overall diet quality and several adverse health effects.

  6. Ramen noodles are low in fiber, vitamins, minerals, and protein. They are very filling, but ramen noodles offer almost no nutrition but many calories.

  7. 12 paź 2024 · So, are ramen noodles bad for you? No, but they aren't necessarily the healthiest choice. That doesn't mean you can't eat them, however.

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