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  1. en.wikipedia.org › wiki › TempranilloTempranillo - Wikipedia

    Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.

  2. This is one of the rare grape varieties to be prized on both sides of the border. Tempranillo to the Spanish, the Portuguese call it by two different names depending on the region: Aragonez and Tinta Roriz (the latter name is used only in the Dão and Douro regions).

  3. Vitis vinifera adalah spesies Vitis, berasal dari wilayah Mediterania, Eropa Tengah, dan Asia barat daya, dari Maroko dan Portugal di utara sampai Jerman selatan dan timur ke Iran utara. [2]

  4. 30 lis 2023 · Tinta Roriz, also known as Aragonez in some regions of Portugal, is one of the most prominent and valued grape varieties in the country. The first records indicate that this variety was planted by the Phoenicians in the region of Cádiz, Spain, in 1000 BC, and has always been considered a true Iberian variety.

  5. 10 cze 2020 · Tempranillo is a thick-skinned, deeply-coloured grape variety that gives juicy strawberry, spice and leather notes to the great red wines of Rioja and Ribera del Douro. It's also a key grape for making Port. Tempranillo is known as tinta roriz in the Douro and Dão, and aragonez/aragonês in Alentejo (all Portugal).

  6. Aragonez. Acacia. The acacia flower has a floral aroma that can be found in some whites such as Rieslings, Sauternes and Gewürztraminers. Acerbic means a wine that contains an excessive quantity of malic and tartaric acid, originating from under-ripe grapes. Acetic. Affected by acetic acid bacteria that cause vinegar taint.

  7. Aragonez. A synonym of the great Spanish grape Tempranillo that is spelled either as Aragonez or Aragonês in the Alentejo region of southern Portugal. Has received new international attention since the 1980s due to an influx of new money and new world winemaking techniques.

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