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1. www.fatsecret.com › calories-nutrition › usdaCalories in 100 g of Apricots and Nutrition Facts - FatSecret

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   4 lut 2008 · There are 48 calories in 100 grams of Apricots. Calorie breakdown: 7% fat, 83% carbs, 10% protein.

   • 79|1 Cup Sliced

     Get full nutrition facts and other common serving sizes of...

   • 1 Oz

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   • World Market Dried Turkish Apricots

     Nutrition Facts. Serving Size: 1/2 cup (40 g) Amount Per...

2. foodstruct.com › food › apricotApricot nutrition: calories, carbs, GI, protein, fiber, fats -...

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   Apricot nutrition (100 grams). Richest in Vitamin A: 1279IU (26% of DV), Vitamin C: 10mg (11% of DV). Glycemic Index: 34, Calories:48, Net carbs: 9.12, Protein: 1.4.

3. www.nutritionix.com › food › apricotCalories in 100 G Apricot - Nutritionix

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   Calories, fat, protein, and carbohydrate values for for 100 G Apricot and other related foods.

4. www.nutritionix.com › food › apricotCalories in Apricot - Nutritionix

   www.nutritionix.com › food › apricot

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   Calories, fat, protein, and carbohydrate values for for Apricot and other related foods.

5. www.foodfact.info › food › apricotsApricots: Complete Nutrition Data - Food Fact

   www.foodfact.info › food › apricots

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   A single apricot contains approximately 20 calories, no fat, 1.5 grams of fiber, and are packed with essential vitamins, including vitamin A, vitamin C, calcium, iron, and potassium. As a bonus, apricots are low in basic sugars and moderately high in natural fructose and glucose.

6. tools.myfooddata.com › nutrition-facts › 171697Nutrition Facts for Apricots - myfooddata

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   A donut chart showing which nutrients contribute to the caloric total. There are 74 calories in Apricots coming from 11% protein, 82% carbs, 7% fat, and 0% alcohol.

7. www.verywellfit.com › apricots-nutrition-facts-calories-and-health-benefits-4109220Apricot Nutrition Facts and Health Benefits - Verywell Fit

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   3 lis 2021 · Apricot Nutrition Facts. One raw apricot (35g) provides 17 calories, 0.5g of protein, 3.9g of carbohydrates, and 0.1g of fat. Apricots are a good source of potassium, vitamin A, and phosphorus. The following nutrition information is provided by the USDA.